USDA: Americans aren’t doing what they’re told
Well, that was the headline of a post over at the Washington Examiner. Any combination of a Federal agency and words intimating that our Overlords ain’t happy with what their subjects are doing with “their” suggestions ABSOLUTELY gets my attention:
When Americans go to the grocery store, they rarely do what they are told by federal nutrition guidelines, according to the United States Department of Agriculture (USDA).
“Many of our diets aren’t what they should be,” Richard Volpe, part of the USDA’s Economic Research Service, wrote today. “Americans eat fewer fruits and vegetables than Federal nutrition guidance recommends, and we over-consume fats, added sugars, and refined grains.”
So I went on over to read the whole thing. I learned that they can be snippy (emphasis mine), so in the end, I was snippy back:
Many of our diets aren’t what they should be. Americans eat fewer fruits and vegetables than Federal nutrition guidance recommends, and we over-consume fats, added sugars, and refined grains. Health professionals warn us that the less-healthful food choices are showing up on our waistlines and in our health, contributing to increasing cases of overweight and obesity, cardiovascular disease, and diabetes. Knowing how far we stray from good dietary patterns, and whether the diets of certain segments of the population are more misaligned, can help in designing more effective programs and consumer education.
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