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How the Federal Government Seeks to Control Our Food Supply

Food prices are climbing, but soon will soar — inflation is ensured due to recent massive spending. As Americans are pushed to consume artificial meat as a solution to the alleged environmental impact of cow farts, the government seeks to expand its techno-monitoring, in the name of “health and safety,” by requiring the RFID chipping of all livestock. The argument is … Read more

Vermont’s Public Health Busybodies Have Been Busy

The Vermont Department of Health is still promoting the CDC’s childhood vaccination schedule, suggesting a COVID-19 shot for children as early as six months. Children were neither at risk nor a vector and effectively immune until we started jabbing them. It says pregnant moms should get one, too, absent comprehensive or accurate and complete informed … Read more

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Attack on Food and Farmers – And How to Fight Back!

I join many others in excited anticipation of the upcoming Attack on Food and Farmers online symposium. I will be joining many great speakers to educate people about the importance of local, regenerative agriculture. I will be presenting brief seminars on each of the two days, in addition to participating in the closing discussion. My … Read more

soil farming

When Guano was Gold

Improvements in agriculture have economically and culturally nurtured some of the greatest leaps in human advancement: many of those have related to crop fertilizers, which humanity has long known improve crop yields by nurturing soils. It is vitally important to understand the central role of soil health in human well-being, for both the soil and … Read more

Farm field food vally - image credit door to freedom

Online Event: Attack on Food and Farmers Symposium

I am excited to share an upcoming online panel presentation about food supplies, health, and various ways to stay informed and fight back against those who seek to control our food supplies. I will be speaking on both days as part of this broad discussion that includes informed perspectives from Joel Salatin, Robert F. Kennedy, … Read more

Is Apeel Safe?

In April of 2023, somewhere out there beneath the pale moonlight, the internet did that thing it does. A Product Safety Datasheet for a cleaning product was associated with the new and mysterious Gates Industrial Complex food coating Apeel. I debunked it (or tried) because one of the services we like to think we provide … Read more

The Government is Counting Solar Arrays as Agricultural Land

Concerned that rapid development threatened critical agricultural resources, Indiana’s Legislature in 2023 commissioned a study to determine the status of the state’s farmland.  Noting that most agricultural land loss neighbored cities and suburban areas, the study concluded that Indiana lost 345,682 acres of farmland between 2010 and 2022. As Bill Gates and China notoriously gobble up … Read more

Climate Farming Dreams are a Nightmare for Diners

A recent study of Burmese pythons concludes that snake meat is more efficient to produce than traditional livestock, making it a viable protein alternative to cows or pigs. Given the primeval human aversion to snakes, this menu item may be a harder sell even than crickets or faux-meat nuggets. However, the omissions and biases inherent … Read more

Cows on Trial in New York

New York Attorney General Letitia James has filed suit against the world’s largest beef producer, JBS USA Food Company, claiming its false advertising of climate-remediation efforts induced consumers to purchase products that are not environmentally friendly.

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Night Cap: Remilk – “Real Dairy – No Cows”

When animal products are no longer made by animals, what do we call them?

When people invent new products it would be helpful if they renamed them.

There are plant-based “milks” – coconut milk, almond milk, oat milk, cashew milk, soy milk, etc. are helpful to those with allergies to cow’s milk.

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Making Informed Eating Choices in a World of Toxic Options.

Christians find liberation in Christ’s teachings, emancipating them from the stringent, legalistic dietary codes of Judaism. Jesus implored followers not to fret over food and drink (Matthew 6:25; Luke 12:22), emphasizing that true defilement does not stem from what enters the body (Mark 7:15).

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