News – Politics – Opinion – Podcasts
As small farmers who produce livestock get more squeezed out of the retail market, at least one state is leading a charge against federal government overreach: New Hampshire. Yes, “Live Free or Die.” That state, bless ’em. The legislature passed a bill, HB396, that allows 3 beef, 5 hogs, and 10 goats and sheep to be slaughtered on-farm … Read more
Stop what you are doing and contact your legislators today. Why? Farm and food freedom, that’s why. HB396 is a simple, common-sense bill the governor vetoed, and we have an excellent chance of overturning it. You’ll remember that Governor Ayotte vetoed HB396, the Food Freedom Act, which would let NH farmers sell meat they slaughter and … Read more
A Wise Nation Would Pay Bipartisan Attention The very term MAHA, an acronym for “Make America Healthy Again,” sows division in many quarters. But the sentiment should hardly be controversial. Whatever Americans might think of Robert F. Kennedy, Jr.; Anthony Fauci; or the various partisan battles at HHS, the populist MAHA rebellion is rapidly and … Read more
Today, on the Morning Update, you don’t hate the media nearly enough, and Dr. Robert Malone has provided a very recent example of this for your consumption on how the ‘Press’ used a review article to sell a medical fact that was never demonstrated. Watch on the ‘Grok Rumble Channel if the Embedded Video does … Read more
Healthy Families Community Potluck Invites Cheshire County Residents to Celebrate Affordable, Accessible Healthy Living Keene, NH – Turning Point Action and the Healthy Americans Coalition invite families across Cheshire County and the greater Monadnock Region to a free, family-friendly Healthy Families Community Potluck on Friday, August 7, at 6:30 p.m. at Wheelock Park, Park Avenue, … Read more
The MAHA movement has been driven by a push to improve health outcomes for an undeniably sickened American population. This has included scrutiny of bogus mRNA vaccine claims of efficacy and more attention to obvious vaccine injuries despite industry efforts to sweep them under the carpet. But as Health and Human Services Secretary Robert F. … Read more
The words “Body positivity” is a lot like “climate change.” The climate is always changing, and at certain times in Earth’s four-billion-ish history, it was more or less hostile to life, including ours. These days are no different. I woke up to a sunny forecast and mild temps with no rain predicted, only to find … Read more
For many members of the U.S. House of Representatives and MAHA supporters, April 30, 2026, was a big day: In a decisive victory (224 – 200), the House passed a new version of the Farm Bill that stripped it of a liability shield for companies producing herbicides like glyphosate. MAHA leaders, many of whom gathered … Read more
On Monday, April 27, the U.S. Supreme Court will hear arguments in the Monsanto Company v Durnell case, which centers on whether or not the plaintiff’s cancer was due to Monsanto’s failure to warn of its product’s dangers. A protest called “The People v Poison” has been organized beginning at 9:00 a.m. to oppose granting legal immunity … Read more
I invite my readers to purchase my new book, The Coming Food Crisis: How Corporations, Activists, and Climate Alarmists Are Waging War on Farmers. The book describes the steadily increasing consolidation of farming and food production into the market-controlling hands of the largest corporations in the world, and the threats to human health and liberties this presents. … Read more
Free Choice vs Poor Health on the Public Dime Five plaintiffs who receive Supplemental Nutrition Assistance Program (SNAP) benefits have sued the US Department of Agriculture, alleging it violated the law by allowing states to restrict access to sugary drinks, candy, and other products deemed unhealthy. The complaint alleges that the Trump administration lacked authority … Read more
A collection of Vermont legislators led by Senate Majority Leader Kesha Ram Hinsdale (D-Chittenden SE) and Treasurer Mike Pieciak (D-VT) gathered in the Cedar Creek Room of the State House to decry and bemoan proposed reforms to the SNAP (Supplemental NUTRITION Assistance Program, aka Food Stamps) that would disallow taxpayer-funded EBT cards from purchasing junk … Read more
Mississippi has outlawed lab-grown dairy products, including fake milk. The passage of legislation blocking corporate efforts to displace dairy farmers and their cows with gleaming vats and factories marks not only the impact of the Make America Healthy Again (MAHA) movement but also consumer pushback against corporate domination of food supplies for profit. Fake milk … Read more
As the price of oil soars and bombs strike Middle East oil and natural gas facilities, memories of the OPEC oil embargo of the 1970s resurface for many Americans. That crisis was resolved by simply turning the oil spigots back on; this conflict threatens to blow them up. Dramatic changes in U.S. food production and distribution since … Read more
The Human diet precedes woke experts and opportunists by millions of years, and while there were several variations of humans before the one we know won the “evolution” game, we all ate meat. Our ancestors survived significant and recurring geologic catastrophes. The sorts of things that would wipe out the vegan faction and most of … Read more
The purchase of Jetro Restaurant Depot by food mega-distributor Sysco has raised concerns (and eyebrows) that increasing concentration of market power in ever fewer hands threatens free markets and will contribute to food price inflation. Like market consolidation in farming, fertilizer production, farm equipment manufacture, seed companies, and other food-related sectors, the pending merger certainly … Read more
The Josiah Bartlett Center for Public Policy has been kind enough to allow us to share its content for more than a decade when it interests us. We may not always agree, but that is not a barrier to sharing it. The point is to debate and to occasionally bend conservatarian light to shine on … Read more
A recent study of California data on pesticide contamination in the state’s produce crops found widespread per- and polyfluoralkyl substances (PFAS) residues in numerous fruits. Concerns about the presence of chemicals in Americans’ food have escalated in recent years, amplified by warnings about the role of food quality in the chronic disease epidemic chronicled by … Read more
It is difficult to imagine that the mighty United States could face threats to its seemingly abundant supply of grocery store and restaurant offerings. America has led the world in creating the modern industrial food system (known as “the Green Revolution”) and remains the world’s top food-exporting nation. Yet economic and logistical fractures have become … Read more
How Corporations, Activists, and Climate Alarmists Are Waging War on Farmers My first book, Small Farm Republic, argued that focusing on environmental carcinogens and other toxins was a wiser policy strategy than climate change policies that often spewed chemical pollution in renewables manufacturing geared toward the pursuit of carbon dioxide. I asserted that policies supporting … Read more