As Americans wrangle over open southern borders swamped with “undocumented” visitors, another border incursion has quietly involved feral pigs. The problem of this destructive invasive species has long been witnessed in the American South, but the feral swine pressure is mounting at the northern border as Canadian “super-pigs” threaten US public health and agriculture.
In the daily barrage of bizarre realities for Americans, cross-bred wild boars disrespecting borders like fentanyl-dealing gangs is yet another surreal headline. But the threat is profound and growing exponentially. Feral pigs are an ecological train wreck – and the most prolific invasive species in North America.
The Scourge of the Razorback
I have raised and bred dozens of pigs in wintry Vermont. Pigs are incredibly intelligent: They defecate in one corner, can tell if an electric fence is charged, and are cleverer than most dogs. They are also thick-skinned and rugged, breeding two times annually with large litters that routinely exceed 10 or 12 piglets.
In wild hogs, these survival attributes have been crossed with heightened durability and aggressiveness. Feral “super-pigs” have smaller litters than domesticated swine, but can train their young to avoid hunters, forage where they have no natural predators, and travel in groups for security. Their long, sloping snout, shoulder structure, and tusks attract the Americanized moniker “Razorback.” They can reach five feet in length, grow to 400 pounds, and run 30 miles per hour.
Exterminating Pig Vermin
Some states classify feral pigs as vermin. In order to simply maintain the current numbers of feral US swine, 65% of them must be slain each year. Existing super-pig populations destroy an estimated $2.5 billion in crops annually. Efforts to hunt them include paid helicopter shooting, trapping, and baiting with poison – but still they expand in numbers and territory. The threat on the northern border creates a pincer attack on American agriculture.
Christopher Columbus and Juan Ponce de Leon are believed to have released pigs into the New World. With no natural predators and plentiful food, the animals have thrived. Powerful snouts furrow the ground for roots, grubs, and acorns, but recently planted corn seed is a culinary delight, as are birds (including grouse, turkeys, and woodcock) and their nests, reptiles, and small mammals such as whitetail deer fawns. Feral pigs have even attacked and killed humans.
The greatest threat from these animals, however, is not from digging in the dirt but from the potential to spread disease. Feral pigs can carry trichinosis and brucellosis, pseudorabies, leptospirosis, sarcocystis, and African swine fever (extinct in America since 1978). These can impact human as well as animal (and household pet) health. Feral swine can potentially transmit as many as 30 pathogens and 37 parasites. If these diseases infect US or Canadian swine operations, the impacts would be economically and ecologically devastating.
Invasive Pigs Spread
