Kevin Killough’s puff piece citing Keven Folta is, IMHO, poorly researched. Dr. Folta claims that mRNA stays where it’s injected. This is false: multiple biodistribution studies, e.g., one from Japan, show it goes through the body. mRNA has been found to be expressed in milk, for example, leading to baby deaths from ingestion of mRNA from their mothers’ breasts. A recent Chinese study confirmed antibody production from mRNA ingestion. I.e., mRNA in your food creates an antibody response by producing spike proteins.
He claims that mRNA neither gets into the nucleus nor is it reverse-transcribed into DNA. Both are false. A study in Sweden showed that it gets reverse-transcribed into DNA within hours. Further, SEC filings by both Pfizer and Moderna have it as a gene therapy, something confirmed by Bayer executive Stefan Oelrich who, in a speech, said that these are gene therapies marketed as vaccines to gain public trust.
Even more, these are not natural, short-lived mRNA strands as found in nature, but one study found that the strands continue driving protein production 60 days after injection; another study found it to be 120 days. This is because the mRNA chemistry has been altered to enhance molecular stability. So enhanced, it is very possible that it could survive cooking. Such longevity means that the dose of spike proteins – itself a potent toxin – is neither controlled nor measured.
If mRNA injected into our food gets into our system, this is exactly the opposite of “informed consent.” The Nuremberg Code forbids non-consensual experimentation on humans; this code arose after the Nazis forced experiments on unwilling prisoners. Or have we forgotten that lesson already?
We, the public, are not Big Pharma’s/Agriculture’s unwilling lab rats. Write your grocery stores and butcher shops. No mRNA in our meat!
Originally submitted to Cowboy State Daily (WY)
