A recent report produced by the World Bank leaves no doubt that what has unfolded against farmers in Holland, Belgium, and France is a precursor to globalist plans of food control and all food production (and diet choices) for humanity in the name of rescuing the planet from cows and destructive agriculture.
Articles tagged as
GrokFOOD
Another US State Has Banned Lab Grown ‘Meat’
Cloned meat, one of several names I’ve bandied about for Lab-grown meat (mystery meat is another), is not better for the environment, it is not better for people, and it is not the future of beef in America if actual Americans have anything to say.
Experts Say Bird Flu ”Jumps” To Animals The Elites Don’t Want Us to Eat …
by John Klar
Headlines proclaiming that bird flu in cows has impacted the milk supply—and that cows are then spreading the disease to laying hens—are disturbing contributions to the cacophony of looming doomsday threats to humanity. Americans already spooked by the government takeover of speech, travel, assembly, and bodily autonomy during the COVID-19 pandemic are understandably unnerved by … Read more
Climate Farming Dreams are a Nightmare for Diners
by John Klar
A recent study of Burmese pythons concludes that snake meat is more efficient to produce than traditional livestock, making it a viable protein alternative to cows or pigs. Given the primeval human aversion to snakes, this menu item may be a harder sell even than crickets or faux-meat nuggets. However, the omissions and biases inherent … Read more
Why Famine and Food Shortages Grow More Likely Each Day — In America!
by John Klar
With a constant stream of Hollywood end-of-the-world calamity blockbuster movies, Americans are generally distracted from the real-life disaster scenario that threatens us. Growing dependency on processed foods, often shipped long distances via crammed distribution systems, has created a vulnerability to food supply disruption unparalleled in human history.
The Multicultural Destruction of Vermont
by John Klar
A person from New York recently purchased the 54-acre property next door to the house I rent in Brookfield, Vermont. I contacted him and told him I’d keep an eye on the place and ask him whether I could pasture my sheep and/or cows on the fields that he now owns (originally part of the farm we rent).
Can You Picture The Global Elite Lining up for Remilk and Impossible Burgers?
by Op-Ed
Kellogg’s CEO has said, “If you’re a cash-strapped household, you can save money by eating cereal for dinner!” But most major food companies’ cereal labels say, usually below the ingredients list somewhere, that it’s “bioengineered.” So, what the hecky heck is up with that!?
No Farms, No Food – The Bugs You May Already Be Eating
by Op-Ed
The new world of sustainable insects or bugs, fake food, and “re-wilding” our farmland (stay tuned for more). This is a follow-up to the article “No farms, No food” and the WHO, WEF, and globalists’ brilliant ideas to starve us into a fake bioengineered, bug-eating world while they enjoy “re-wilding” our farmland and eating meat.
GrokFOOD: Share a Thanksgiving Side Dish Recipe with Our Readers
I give thanks every day, but every November, we set aside a day to do it as a nation. Part of this tradition involves lots of food. Turkey, Stuffing or dressing, cranberry, potatoes, yams, squash (pretzels, popcorn, toast, and jellybeans).
A Restaurant Recommendation
I’m publishing this off the typical schedule because it’s not the sort of content we usually share. While we can write about whatever we want, most of it is politics and culture. But I just had dinner here, and it was exceptional.