News – Politics – Opinion – Podcasts
“Rallying the culture to be interested in, and then to understand, food differences is perhaps the single most important starting point to ultimately Make America Healthy Again.” — Joel Salatin There is much to be grateful for, starting with the historic partnership between President Donald Trump and HHS Secretary Robert F. Kennedy Jr. and their … Read more
As a farmer, I have long known of the poor quality of ultra-processed foods. Pigs and rats were my best teachers. Raising pigs for the first time more than two decades ago, we sought to save on feed costs by recycling human foods in lieu of grain. Initially, I fed our pigs canned goods beyond … Read more
For the past four months, MAHA Action, of which The MAHA Report is a part, has been supporting governors across the country with rural health initiatives designed to secure federal subsidies under President Trump’s Rural Health Transformation Program (RHTP). The program, authorized by the One Big Beautiful Bill Act, aims to transform rural healthcare in America by improving quality, … Read more
On September 28, the New York Times featured an article by industry shill Michael Grunwald titled “Spraying Roundup on Crops is Fine. Really.” Carrying such a claim under the Times’ “series on environmental health” was ironic if not oxymoronic. Mr. Grunwald’s pesticide apologetics gaslight Americans about the profound long-term threats posed by chemicals such as glyphosate The usual … Read more
The MAHA movement has brought food quality, human health, and regenerative farming to the attention of conservatives. Yet articles from across the political spectrum still slander organic, small-scale farming operations as deleterious to the environment and claim that GMO-cropping and factory farms are salutary for American consumers and the world. This isn’t true. Granted, I’m … Read more
Reciprocal relief over a UK-US trade deal has boosted markets and allayed anxieties on both sides of the Atlantic. Yet, many voices in the United Kingdom are skeptical of US agricultural products, especially beef. The difference in farming techniques of the two nations is at the root of the friction, displaying a problem called “non-tariff … Read more
More propaganda for the rainbow of fake grievances. Despite widespread rejection of the incessant, divisive toxicity of an ever-growing rainbow of perceived grievances, social justice con artists scour the dogmatic universe for more faux causes to fuel their platforms. A recent example is the laughable-if-offensive effort to transform the phrase “food deserts” into “food apartheid.” … Read more
Drone technology used to see what God/Nature already knew Hailed as “the beginning of a new era” and “a revolutionary way to improve agriculture,” scientists have employed Artificial Intelligence (AI) to monitor potato harvests and discover which soil microbes best feed crops. The circular irony here is that technological advances affirm that Creation is the … Read more
The federal deficit now exceeds $36 trillion, aggravated by the Inflation Reduction Act (which Joe Biden has boasted was really about boosting renewable energy production, not reducing inflation) and his Build Back Better spending spree. President Donald Trump is trying to undo some of the economic damage wrought by the previous administration, but high deficits … Read more
In 2016, our Irasburg farm was visited by a Vermont Agency of Agriculture agent who informed me it was illegal for me to sell halves of beef. I decided to fight what was obviously an unconstitutional attempt to restrict small farms from centuries of practice, in ways that would hurt our businesses (especially on-farm slaughterers and custom … Read more
The WEF does not confine itself to transforming agricultural production by allowing corporate profiteers to feast at the trough of innovations, technologies, data-driven tracking, AI, and other chemical-churning initiatives to counter the carbon dioxide culprit: it has an urgent plan to transform what people eat. Unsurprisingly, the WEF focuses on climate, equity, and gender as … Read more
AND Control the Cures for the Diseases it Seeds! As I have explained previously, the corporations seated at the WEF table seek to control all food production. Chemical manufacturer BASF claims its products are now “sustainable,” and that its technologies can be used to improve the world by tracking products throughout their manufacture and useful … Read more
A recent essay titled “The Real Purpose of Net Zero” by Jefferey Jaxon posited that Europe’s current war against farmers in the name of preventing climate change is ultimately designed to inflict famine. Jaxon is not speculating on globalist motives; he is warning humanity of a rapidly unfolding reality that is observable in the perverse lies against cows, denigration … Read more
The WEF has picked up the UN globalization batons and populated the stakeholder table not with “member nations” but “partner corporations” to affect its hellish hierarchy, aping population growth fears and targeting food as “currently responsible for up to one-third of global greenhouse gas emissions, 70% of all freshwater withdrawals, and … the main driver … Read more
The totalitarian possibilities of the UN/WEF cabal of multinational “stakeholders” (who seek to own all the world’s steak) is neither the Left- nor the Right-wing, displaying more of a chimera displaying slogans common to both. Kissinger’s proposal in his 1974 Kissinger Report to control human population growth for “national security” and industrial protectionism was couched in glowing … Read more
Popular food chain Steak ‘n Shake is stirring the MAHA pot by switching cooking oils from vegetable to animal, as in tallow. However, the transition away from trans-fats has nothing to do with transgenderism or the Trump transition – it has to do with “real science” and overwhelming customer preferences for healthier dining choices, even … Read more
The 1974 Kissinger Report, kept top secret for at least 15 years, incorporated the claims that a global international collaboration of NGOs and government was required to “secure individual rights.” These two values are at odds – universal control and universal individual liberties. This split-personality disorder must be examined and kept in mind to properly discern … Read more
We, the undersigned American farmers and ranchers, proudly offer our full support and endorsement of Robert F. Kennedy, Jr. for confirmation as the next U.S. Secretary of the Department of Health and Human Services (HHS). President Trump has made it clear, he wants RFK Jr. at the helm of HHS to Make America Healthy Again … Read more
The US Food and Drug Administration (FDA) recently announced new requirements for foods to be labeled as “healthy.” Americans increasingly realize that not everything labeled edible is good for them; in principle, the change is much needed. The problem is that the FDA’s definition of what is healthy, based on many of its past policies, … Read more
Food rights and federalism clash in the MAHA era Legal counsel for Amish food rights activist Amos Miller claimed victory in a recent Pennsylvania decision that permits the feisty farmer to continue selling his raw milk outside of the state but not “within the Commonwealth.” The ruling permits Miller to keep his business afloat to … Read more