
Why did Obama’s FDA Ban Trans-Fats…
Once consumers heard about the risks associated with trans fats, they began avoiding them, and businesses consequently stopped using them as much. Between 1980 and 2009, Americans’ consumption of trans fats dropped around a third (as did our intake of saturated fats.) The FDA claims that“trans fat intake among American consumers has declined from 4.6 grams per day in 2003 to about 1 gram per day in 2012.”


