My friend Malcolm Hughes lives in Western Australia, near Perth. He is the most diligent citizen I know, always acting responsibly about whatever his government gets up to. Mal has now come up with a common-sense rebuttal to the narrative of climate change, especially its element of flatulence.
Ahem, I don’t mean the theory’s intrinsic flatulence. I mean the blame-the-cow strategy, which, for all we know, could be a new way of sending all cows to the knackers.
(An even better way, as pointed out by Dee McLachlan and others, is to give all cows a shot of the mRNA vaccine, which is about to be mandated. This may mean you may have had your last glass of milk! Please think about that before it’s too late.)
Now, before I present Malcolm Hughes’s flatulence story, I must mention that he cured me of the climate change theory of rising sea levels a few years ago when he mentioned a local shipwreck in Perth. Mal is 77 years old and says he recalls playing on that boat as a 7-year-old. So how much has the water level changed in regard to that ship’s position? Mal says it is exactly the same today as it was 70 years ago. So much for the rising sea levels.
Here is the article by Malcolm R. Hughes (with permission to reprint, from GumshoeNews.com)
Which Came First: Flatulence or Climate Change?
Can anyone give me a realistic reason why in the CO2 versus climate change ridiculous nonsense, is it that only the cow and cow farmers are being blamed for the so-called problem? Of course, the red meat eater, milk drinker user of custard, cream, and ice cream are partly to blame as well. Don’t crickets and insects, to put it crudely, fart? If humans gave away eating red meat and replaced that diet with more fruit and vegetable we would also create far greater volumes of carbon dioxide. I had a bowl of cooked porridge (oats) for breakfast this morning; guess what happened when I arose from my desk moments ago?
Not only is the cow being blamed for excessive CO2, but also for the possible importation and spreading of a possible foot and mouth disease epidemic into Australia. Where do the morons that we refer to as politicians get their gall? They certainly don’t use their brains, nor have done any research into either subject (as with the Covid-19 hoax).
I don’t remember Bill Gates or Klaus Slobs volunteering to come to Australia to round up and eradicate the possibly millions of feral cloven-hoofed animals roaming the Australian outback. You know, those that eat a similar diet as a cow. We know them as camels, donkeys, buffaloes, goats — and what about the millions of sheep in farmer’s paddocks around our continent? Then there are non-hoofed, herbaceous wild animals such as kangaroos, koalas, rabbits, emus, and possums creating CO2. Oh, deary me, everywhere we look, CO2 is rising into the atmosphere to create havoc. That’s just to mention from the continent of Australia.
(That statement above is not an invitation to either of those very sick individuals to visit Australia. We have a sufficient number of sick in our local population after the Gates- Slobs “vaccine” was introduced via mandate to our once thriving country.)
From memory, the continent of North America once had a huge number of grass eating animals that would exude similar quantities of CO2 as our humble cow. The numbers of those beasts, bison, deer, horse, bear, and antelope, I would imagine far outnumber all the farmed animals in Australia or possibly the World. There were also smaller animals, such as hares and beaver, that created CO2, did they not?
In Africa, there were herds of huge (in size) animals elephants, hippopotamus, rhinoceros, and gnu, zebra, deer, cattle, and giraffes, all herbaceous eaters.
The other continents except Antarctica had their grass-eating animals as well. However, since the numbers of these free animals have decreased in numbers due to human expansion across the landscape, so too has the number of cattle increased. But before this transition happened, nobody complained that animals in the “wild” were creating climate change. There are no historical records to prove that this was the case.
On another tack, and this is coming from a long-time punter, has anyone heard that Charles and Camilla or any of the World’s royalty or elite are willing to empty their stables of their beloved four-legged racing animals for the benefit of reducing man-made CO2? No, neither have I.
If the cattle-producing industry is done away with, where are the elite, especially in the northern hemisphere, going to get their fashionable leather products such as jackets, skirts, and coats? Other prestigious goods, such as leather lounge suites, would have to be forgotten as well.
Why don’t we and the farmers just say to the nitwits that go on with this false story that CO2 creates climate change, “if you don’t want to live on a planet with CO2, take an overdose or a genuine Covid “vaccine” course? Don’t forget the booster shots.”
