The USDA is almost entirely responsible for obesity in America. That’s the thing where men are overweight. When it’s women, we call it body positivity, if we call it anything, but that’s a rose by any other name. Carrying extra weight is bad for longevity and lowers quality of life. The USDA blames meat.
That’s a lie.
The high-carb diets are the cause, and the results are the same no matter how many times they juggle the pictures on the nutrition chart currently doing business as the food pyramid. You end up dead and buried under it. Just ask vegetarians presently doing business as vegans who have embraced animal protein in their diets. They feel better, have more energy, and look a lot less like walk-on extras in an episode of The Walking Dead.
Meat is neat, meat is good, and you should have it in your food. But you don’t have to take my word for it. Some researchers looked at meat consumption and life expectancy across 175 contemporary populations; the result was my headline up there.
Results: Worldwide, bivariate correlation analyses revealed that meat intake is positively correlated with life expectancies. This relationship remained significant when influences of caloric intake, urbanization, obesity, education and carbohydrate crops were statistically controlled. Stepwise linear regression selected meat intake, not carbohydrate crops, as one of the significant predictors of life expectancy. In contrast, carbohydrate crops showed weak and negative correlation with life expectancy.
Translation: having meat in your diet can lead to a longer life, which explains why the depopulation folks are keen on eradicating it from your diet. They want you to die sooner, and to help, they’ve embraced fake meat, lab-created meat, bugs instead of meat, and labeled cow farts as toxic to the planet’s health. As if the entire green agenda isn’t worse.
We could call it Plan B for the population. Oops, we accidentally let a few billion people who don’t think and act like us live. We’d better put an end to that. But COVID didn’t work, and neither did the cure (for overpopulation) doing business as a vaccine.
Let’s take away tasty food options that are necessary for a nutritious diet. But those researchers disagree. They looked all over.
Methods: Population-specific data were obtained from 175 countries/territories. Scatter plots, bivariate, partial correlation and linear regression models were used with SPSS 25 to explore and compare the correlations between newborn life expectancy (e(0)), life expectancy at 5 years of life (e(5)) and intakes of meat, and carbohydrate crops, respectively. The established risk factors to life expectancy – caloric intake, urbanization, obesity and education levels – were included as the potential confounders.
The result were the same.
Animal protein is essential to life expectancy. Want more proof?
Which world population has the longest lifespan? The answer is surprising: bustling, crowded, polluted Hong Kong! According to United Nations data, the life expectancy in Hong Kong is 82.38 years for men and 88.17 years for women. Another surprise: Inhabitants of Hong Kong have the highest consumption of meat and dairy foods in the world, at 500 grams (over one pound) of meat and 281 grams (almost ten ounces) of dairy products per day.
On the flip side, the research showed that carb-based diets have the opposite effect. “Carbohydrate crops showed weak and negative correlation with life expectancy.”
Meat! Meat! Meat! Meat!
HT | The Burning Platform
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