Are you going to impress your guests at your next party? Then why not try making a cheese board! This simple appetizer is sure to please everyone. Plus, it’s a great way to showcase some of your favorite cheeses. Here are a few tips on how to create the perfect bamboo cheeseboard.
Arranging the perfect cheese board isn’t that difficult. But to speak of a selection, you should offer at least four types of cheese. And so that it is also something for the eye, it is best to make sure that it is attractively decorated, maybe even lavishly. In any case, it should also be something to look at.
How much cheese do you need?
If you consider the cheese platter the “main course,” you should calculate around 170g to 200g of cheese per person. If the cheese platter is part of the buffet or intended as a dessert, approx. 80g to 120g of cheese per person. It is also quickly cut off a more significant piece.
How to place different kinds of cheese
To develop its full aroma, it is best to take it out of the fridge half an hour before serving. When arranging a mixed cheese boards with different intensities, you can follow a certain palate logic, which is what the textbook says. The mildest cheese is served “at midnight,” i.e., at the top. The more intense cheese then follows in a clockwise direction. It doesn’t matter to me at all. I only go by eye when arranging the cheese and the trimmings. Who knows the palate logic?
There are an incredible number of cheeses. You can get advice at the cheese counter and put something together with the seller. These professionals are very experienced and have always given me good advice. Maybe you even have a specialty cheese shop or delicatessen near you. Of course, you can always ask to taste a piece of cheese at the counter.
Cheese kinds
Gruyère
(Made from cow’s milk): It is available in different stages of ripeness and also cave-matured. It is Swiss cheese, and the Gruyère Premier Cru variant has even won an award. This is one of the best cheeses in the world. Gruyère has the consistency of Parmesan and is ideal for the cheese platter, as you can snack on it with delicious grapes.
Cheddar
(Made of cow’s milk, pasteurized): “The Gouda Englands” goes well with bread and crackers, has a mildly spicy taste, and has excellent melting properties. If you have any leftovers, you can use them to gratinate.
Mimolette
(Made from cow’s milk, pasteurized): Unfortunately, it isn’t straightforward to get hold of, but the absolute eye-catcher on the cheese platter is its beautiful orange color. When you get it, it crowns every cheeseboard. Its consistency is relatively complex and slightly brittle, and the taste is mild. It comes in different levels of maturity.
Morbier
(Made from cow’s milk/raw milk): The plant ash layer that runs horizontally through the middle of the cheese is characteristic of it. It immediately melts in your mouth, tastes mild, delicately spicy, and is an absolute eye-catcher. Walnuts go particularly well with him, by the way.
Wildflower cheese
(Made of cow’s milk): It’s also pretty to look at and very delicious after the maturing period of approx. The cheese wheels are coated with delicate herbs and a flour mix for six weeks. This is how the essential oils of the herb-blossom mix are transferred to the cheese wheel. It gets its flowery aroma, and the edible rind underlines the taste experience in a particular way.
Serving cheese
There are a few things to keep in mind when it comes to serving cheese for quests.
- First, make sure to have a variety of cheese available. It’s a good idea to have both hard and soft cheese and a mix of mild and intense flavors. This will allow your guests to try something new or stick with a favorite.
- Second, provide a variety of accompaniments. Bread, crackers, fruit, and nuts are all great options. This will help your guests to create their perfect bite.
- Finally, don’t forget the wine! A glass of red or white is the perfect way to enjoy cheese. So, next time you’re hosting guests, keep these tips in mind and serve up a delicious spread of cheese.
So, there you have it – the perfect guide to serving cheese for quests! By following these simple steps, you can ensure that your guests are well-fed and happy. Do you have any questions about how to serve cheese for quests? Leave us a comment below, and we’ll be glad to help.
