Blue Cheese

Blue Cheese, not Bleu Cheese
You read that right.  It’s Blue Cheese.  Just ask Wal-Mart.

And in case your curious as to just how ‘blue’ it is, take a look at the ingredients…

 

If you want Bleu Cheese, made with Bleu Cheese…Great Value might not be the brand you are looking for.  Of course, this could be the French protesting the naming of any Bleu Cheese “Bleu,” if the cheese did not actually come from wherever Bleu cheese comes from.

Or maybe it’s just funny.

Author

  • Steve MacDonald

    Steve is a long-time New Hampshire resident, award-winning blogger, and a member of the Board of Directors of The 603 Alliance. He is the owner of Grok Media LLC and the Managing Editor, Executive Editor, assistant editor, Editor, content curator, complaint department, Op-ed editor, gatekeeper (most likely to miss typos because he has no editor), and contributor at GraniteGrok.com. Steve is also a former board member of the Republican Liberty Caucus of New Hampshire, The Republican Volunteer Coalition, has worked for or with many state and local campaigns and grassroots groups, and is a past contributor to the Franklin Center for Public Policy.

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