MicroGroks
Novel scientific processes are being developed to reduce methane production by cows, including feeding milk cows the chemical 3-nitrooxypropanol (3-NOP) as an “enteric inhibitor,” marketed under the brand name BovaerⓇ in Europe and pending approval for cows in the U.S. Other experimental additives include red seaweed (being fed to cows for Ben & Jerry’s Ice …
Who knows more about bovine emissions and climate science than a French Administrative Court? Before we answer that, the Cour des Comptes has declared that France cannot achieve its climate goals with all these cows mulling about emitting Methane.
The list of things that are bad for the planet is a lot shorter than people have been led to believe. In truth it consists of Marie-Antoinette-like globalists and the political muppets who use your money to fund their destructive agenda. Wait, no. It’s not. It’s rice!
There has been a great deal of discussion about bovine emissions. Ruminant mammals are the scourge of the earth and our obsession with eating them is the cause of global ills. But until recently the concern has been focused on backend “greenhouse” gasses. What about the front of the beast?
You best take a step back because House Democrats built a new energy tax into HR5376 and it is not going to make your life better. But it will make it more expensive.
The original headline is “Oyster Flatulence Worries Climate Scientists.” Well, what doesn’t these days, I say. But ponder the ramifications. No, not of oyster flatulence, “Climate Scientists.” How did they come upon this suspicion, the desire to explore it, and the means?
